El Blog

El Blog

Summer Restaurant Week | July 22 - September 1

Now Available at Colmado: REÁL MESA

Cool Down with our Frosty, Frozen Sangría

A delicious take on the classic Spanish summer refresher

Now Open: Outdoor Dining at Little Spain

Celebrate Tapas Week at Leña and La Barra

We're celebrating all month long!

Cava Discovery Month at Little Spain

We're celebrating all month long!

Feria de Abril Festivities | April 14 - 30

This March, Celebrate Women in Wine

Explore Rioja | Valentine's Day Wine Dinner


Enjoy Leña's New Menu Del Día

Celebrate Día de Reyes with our Roscón de Reyes

Spaniards celebrate with presents, cake, and more

Celebrate Dinner Party Diaries Specials at Little Spain

Chiringuitos, Spain's Mythical Beach Restaurants

When you need a break from the sun, the chiringuito's the place to go

Enjoy Torrijas Semana Santa This Easter

Wine Wednesday

International Sherry Week | November 6 - 12

How to ... Porrón!

Winter Restaurant Week | January 16 - February 4

Flamenco Friday Featuring The Dancers of the Paco de Lucía Legacy Festival

Patatas Bravas With Potato Chips

Sherry, Southern Spain's Famous Fortified Wine

It’s the perfect partner to Spain’s favorite salty snacks

Brunch Like a Spaniard with Bottomless Porróns!

José Andrés Group Gift Cards

Viewing Parties: José Andrés and Family in Spain

On Spain's Sparkling Wines

The origins of Spanish sparklers – and some perfect pairings

Sangría Hour at Mercado Little Spain!


Gazpacho's rich cousin, all dressed up with jamón and egg


"A good croissant is a beautiful thing, but a xuxo is for the gods."

The Ultimate Gin & Tonic

One of Spain's – and José's – favorite cocktails

Little Spain Dining, Decoded

How To ... Order a Beer en Español

It’s not quite as simple as “Una cerveza, por favor.”


The fundamental building block for Spanish cooking

Watch: Why Jamón Iberico is the best ham ever

Little Spain Offers Nationwide Shipping on Goldbelly


A simple Basque beverage perfect for the beach

Know Your Spanish Pastries

How to ... Summer Like a Spaniard

El Verano is upon us


A garlicky, creamy complement to your cooking

Longer Tables Live with José Andrés and Lin-Manuel Miranda

Burgers Get the Basque Treatment at Leña

Picnic Perfect: Spanish Sandwiches

Jamón Ibérico - The King of Cured Meats

Longer Tables Live with José Andrés and Anderson Cooper

Aperitivo: Snack Like a Spaniard

Salsa Brava

This "brave sauce" is spicy by Spanish standards

WATCH: "José Andrés and Family in Spain" on CNN

How To ... Cut Jamón With José Andrés and Ferran Adría

Tortilla Española

The classic Spanish omelette

Vegetable Arroz

Paella's vegetable-friendly cousin

Summer of Txakoli at Spanish Diner

Lunch at Leña

The Home of La Liga in NYC!

Watch: The Spirit of Feria

Sangría Rosada

A summer refresher perfect for your backyard or the beach

The Best Chefs Spain has to Offer!

Basque-Style Cheesecake

Cook Like A Spaniard With Chef Nicolás López

Tichi's Garbanzo Stew

This simple, hearty chickpea stew is an Andrés family favorite

Horchata, Valencia's Ancient Refresher

It's sweet, refreshing, and antioxidant rich

Fabada Asturiana

The national dish of Asturias is perfect for a cold winter evening

Cocido, Spain's Answer to Ramen

The famous stew that moves José

Canelones de San Esteban

The Catalan day-after-Christmas Classic

On Turrón, Southern Spain's Favorite Holiday Sweet

This honey and almond treat is a taste of the holidays

Croquetas de Pavo

A perfect way to use up leftover turkey

Paella Feast – For Pickup and Delivery

Queso del Mes: Cabrales

This funky blue comes from the cold north of Spain

Spain's Culinary Holiday Traditions

Favorite holiday dishes from around the country

How To ... Make a Meat and Cheese Platter

How To ... Make a Spanish Gin-Tonic

Hint: it's all about the aromatics

Queso del Mes: Manchego

This classic queso from La Mancha is made from sheep's milk

Preserving the Best of Spain’s Summer

Preserve summertime in a jar to enjoy all winter long

Pan con Tomate

A simple, delicious accompaniment to cheese, jamón, y más

Brussels Sprouts with Ham and Apricots

Art at Little Spain, Fall 2019

This Fall, we're featuring pieces from Spanish painters, designers, and more

How To ... Make and Eat Paella

Paellas and other arroces are easier to make at home than you may think

Escalivada Grilled Cheese

Escalivada Catalana

Roasted summer vegetables, Catalan-style

Gambas al Ajillo

Shrimp sautéed with garlic

How To … Throw a Tapas Party

Whether you’re in Madrid or Manhattan, you can host your own tapas party

Jamón: Spain’s Sweet, Nutty Cured Meat

On Southwest Spain's Prized Pigs

Gazpacho al estilo de Tichi

Tichi Andrés, José's wife, shares her recipe for the Spanish summertime classic