El Blog

El Blog

Wine Dinner with Remírez de Ganuza

Pride Hour this June

Drag Karaoke & Brunch

Jamón Ibérico - The King of Cured Meats

Meet The Wine Maker | Wine Wednesday


"A good croissant is a beautiful thing, but a xuxo is for the gods."

Lunch at Leña

Sip into Spring with Spanish G&Ts

Meet the Cider Maker

WATCH: "José Andrés and Family in Spain" on Discovery+

The Home of La Liga in NYC!

Longer Tables Live with José Andrés and Anderson Cooper

How to ... Summer Like a Spaniard

El Verano is upon us

How To ... Order a Beer en Español

It’s not quite as simple as “Una cerveza, por favor.”


A simple Basque beverage perfect for the beach

Vegetable Arroz

Paella's vegetable-friendly cousin

Celebrate Sant Jordi's Day | April 23

Sangría Rosada

A summer refresher perfect for your backyard or the beach

How to ... Porrón!

Watch: The Spirit of Feria

Valentine's Day Cheesecake

Gin & Tonic Making Class | September 27

Cocas de San Juan

Catalans celebrate Solstice with this sweet treat

On Spain's Sparkling Wines

The origins of Spanish sparklers – and some perfect pairings

Sherry, Southern Spain's Famous Fortified Wine

It’s the perfect partner to Spain’s favorite salty snacks


The fundamental building block for Spanish cooking

Sangría Hour at Mercado Little Spain!

Burgers Get the Basque Treatment at Leña


Gazpacho's rich cousin, all dressed up with jamón and egg


A garlicky, creamy complement to your cooking

FIFA World Cup 2022

Tortilla Española

The classic Spanish omelette

Watch: Why Jamón Iberico is the best ham ever

The Perfect Game Day Meal

Winter Restaurant Week | Jan 17 - Feb 12

Movie Nights at Spanish Diner

Every Monday this Winter

Salsa Brava

This "brave sauce" is spicy by Spanish standards

Meet The Winemaker | Wednesday, October 26th | 5:30 - 7:30 PM

The Ultimate Gin & Tonic

One of Spain's – and José's – favorite cocktails

International Sherry Week Event | Wednesday, November 9

Little Spain Dining, Decoded

Little Spain Offers Nationwide Shipping on Goldbelly

Know Your Spanish Pastries

Picnic Perfect: Spanish Sandwiches

Aperitivo: Snack Like a Spaniard

How To ... Cut Jamón With José Andrés and Ferran Adría

Basque-Style Cheesecake

Cook Like A Spaniard With Chef Nicolás López

Patatas Bravas With Potato Chips

Tichi's Garbanzo Stew

This simple, hearty chickpea stew is an Andrés family favorite

Horchata, Valencia's Ancient Refresher

It's sweet, refreshing, and antioxidant rich

Fabada Asturiana

The national dish of Asturias is perfect for a cold winter evening

Cocido, Spain's Answer to Ramen

The famous stew that moves José

"Día de Reyes"

Spaniards celebrate with presents, cake, and more

Canelones de San Esteban

The Catalan day-after-Christmas Classic

On Turrón, Southern Spain's Favorite Holiday Sweet

This honey and almond treat is a taste of the holidays

Croquetas de Pavo

A perfect way to use up leftover turkey

Chiringuitos, Spain's Mythical Beach Restaurants

When you need a break from the sun, the chiringuito's the place to go

Paella Feast – For Pickup and Delivery

Queso del Mes: Cabrales

This funky blue comes from the cold north of Spain

Spain's Culinary Holiday Traditions

Favorite holiday dishes from around the country

How To ... Make a Meat and Cheese Platter

How To ... Make a Spanish Gin-Tonic

Hint: it's all about the aromatics

Queso del Mes: Manchego

This classic queso from La Mancha is made from sheep's milk

Preserving the Best of Spain’s Summer

Preserve summertime in a jar to enjoy all winter long

Las Fiestas de San Fermín

The Sanfermines festival of Pamplona is one of Spain's most iconic celebrations

Pan con Tomate

A simple, delicious accompaniment to cheese, jamón, y más

Sangría Roja

A delicious take on the classic Spanish summer punch

Brussels Sprouts with Ham and Apricots

Art at Little Spain, Fall 2019

This Fall, we're featuring pieces from Spanish painters, designers, and more

How To ... Make and Eat Paella

Paellas and other arroces are easier to make at home than you may think

Escalivada Grilled Cheese

Escalivada Catalana

Roasted summer vegetables, Catalan-style

Gambas al Ajillo

Shrimp sautéed with garlic

How To … Throw a Tapas Party

Whether you’re in Madrid or Manhattan, you can host your own tapas party

Jamón: Spain’s Sweet, Nutty Cured Meat

On Southwest Spain's Prized Pigs

Gazpacho al estilo de Tichi

Tichi Andrés, José's wife, shares her recipe for the Spanish summertime classic