To get to know Spain is to experience its diverse array of all things marine, from its warm and sunny Mediterraneo to the cool blue waters of Mar Catabrico. At Mar, the seafood tapas menu is a celebration of the country’s many coastal regions, with a menu that reflects the bounty of the océano Atlántico which connects Spain and Mercado Little Spain’s home in New York.





Monday – SUNDAY: 12 PM – 10 PM
Menus
Main Menu
Beverage Menu
Los Grandes Clasicos
the classic tapas
Del Bar
cold tapas
Pan con Tomate
Our crispy “pan de cristal” from Catalunya, served with brushed tomato and EVOO
$11.00
Jamón ibérico de bellota
Acorn-fed Ibérico ham cured 48-months
$34.00
Anchoas de Santoña
Anchovies from Santoña, Cantabria, Spain
$17.00
Boquerones en Vinagre
Pickled white anchovies from Santoña, Cantabria, Spain
$14.00
Ensaladilla Ucraniana
Potato, carrots and green peas salad with mayonnaise, canned Spanish tuna, piquillo pepper and pickled piparra pepper
$14.00
Empanada de Bonito
Galician white tuna and caramelized vegetables empanada
$9.00
Del La Cocina
hot tapas
Pulpo a la Gallega
Boiled Spanish octopus with mashed potatoes, olive oil and smoked pimentón
$19.00
Gambas al ajillo
Red shrimp confit with olive oil, garlic, chili, bay leaf and sherry wine
$18.50
Almejas al Txakoli
Manila clams steamed with Txakoli white wine, garlic and parsley. Served with crispy bread. Soak the sauce!
$19.00
Tortilla de patatas
Spanish potato and onion tortilla
$10.00
Croquetas de Bacalao
Cod fish and bechamel fritters
$15.00
Calamares a la andaluza
Fried squid Andalusian style
$17.00
Mejillones a la marinera
Steamed mussels with spicy tomato sauce
$19.00
Arròs A Banda
$20/pp
A Valencian term for rice on the side, Arròs a banda is a dish of rice cooked in fish stock. Typical of coastal areas of Alicante, the dish originated from fishermen who repurposed leftovers, leaving nothing to waste. Our take on this classic includes a cuttlefish sofrito, artichokes, snow peas, and aioli. Don’t forget to add your favorite toppings!
Add Your Favorite Seafood!
El Producto
seafood unleashed
Ostras en escabeche ahumado
Shigoku oysters served with smoked escabeche
$21.00
Vieira con tomate y soja
Scallop crudo with soy sauce, citrus, grated tomato and EVOO
$16.00
Gambeta roja con mantequilla ahumada
Mediterranean red, brown Butter, lemon zest and tarragon
$25.00
Bacalao ahumado Carpier
Spanish cured and smoked cod dressed with roasted garlic and sherry vinegar dressing. Served with pan con tomate
$25.00
Atún rojo con piparras
Red tuna belly crudo, Extra virgin olive oil, piparra pickled peppers and smoked pimentón
$23.00
Brioche Roll de ventresca de atún rojo y papada ahumada
Toasted brioche roll filled with broken fried egg, smoked bacon, creamy mayo and red tuna belly crudo
$25.00
Gamba Roja El Bulli 1996
Mediterranean Red shrimp carpaccio, caramelized onion cream, crispy bread
$28.00
Cogollo “Gilda”
Gem lettuce dressed with olive juice, piquillo peppers, cured anchovies and boquerones
$25.00
Hamachi “Gilda”
Hamachi crudo, dressed in olive juice, cured anchovies, pickled piparra pepper
$25.00
Cocina De Mercado
market to table
La Plancha
grilled
Gamba roja a la plancha
Grilled Hawaiian red shrimp (4pc)
$30.00
Carabinero “Lanzarote
Grilled red Mediterranean King prawn, confit potatoes, fried egg, alioli, and mojo rojo.
$30.00
Chipirones con sobrasada
Grilled baby squid stuffed with spreadable chorizo ibérico
$25.00
Los Guisos
stews
Garbanzos con Bacalao
Chickpeas, spinach and codfish stew served with a soft poached egg
$30.00
Albóndigas con Sepia
Ibérico pork meatballs and cuttlefish stew served with fried diced potatoes
$30.00
Merluza en salsa verde
Hake stew with snow peas and artichokes
$22.00
Rabo de toro
Oxtail stewed in red wine and oloroso sherry and served with fried diced potatoes
$29.00
COMBINADOS
Rebujito
Manzanilla La Guita, Sprite
$14.00
Virgen de La Paloma
Altos Blanco Tequila, Banhez Mezcal, Fever Tree Sparkling Grapefruit, “Yzaguirre Rosé Vermouth, lime, chili salt
$17.00
Pomada
Xoriguer Mahón gin, Kas limón,lemon, bergamot
$14.00
New York Sour
Rye whiskey, lemon, red wine
$16.00
GINTONICS
Boticario #1
Bombay Sapphire gin, Little Spain Custom Tonic No. 1, orange bitters, citrus
$16.00
Summer in Sevilla
HalfTone SVQ gin, Fever-Tree Mediterranean tonic, Lustau white vermut, Manzanilla Callejuela, rosemary, lemon peel
$16.00
Mediterranean
Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic water, lem- on, lime, thyme
$16.00
Ultimate
Hendrick’s gin, Fever-Tree Indian tonic water, citrus, juniper berries
$16.00
NON-ALCOHOLIC
Kas Limon, Kas Manzana, Kas Naranja, Mexican Coca-Cola, Sprite
$4.00
Sant Aniol Still or Sparkling Water
$8.00
VERMUTS (3oz)
Martínez Lacuesta Blanco
$9.00
La Copa González Byass Rojo
$9.00
Yzaguirre Rojo Reserva
$11.00
Yzaguirre Gran Reserva 1884
$16.00
Yzaguirre Blanco Reserva
$11.00
Lustau Blanco
$10.00
Lustau Rojo
$10.00
Priorat Natur
$16.00
BEER
Estrella Galicia
5.5% euro pale lager
$9.00
Mahou Cinco Estrella
5.5% euro pale lager
$9.00
Alhambra 1925
6.4% euro strong lager
$9.00
CIDER
Trabanco Poma Áurea, Sparkling Cider 2018
$12.00
SANGRÍA
Sangría Roja “La Sueca”
Fruity, spiced wine on tap
$10.00 glass
$56.00 pitcher
Sangría de Cava
Cava “Marfil”, gin, vermouth, seasonal fruit, citrus
$12.00 glass
$62.00 pitcher
Sangría Rosada
Rose, gin, vermouth, seasonal fruit, citrus
$12.00 glass
$62.00 pitcher
GENEROSO / FORTIFIED WINES
Fino Inocente Single Vineyard Valdespino Palomino Fino
$9.00
Manzanilla Velo Flor Bodegas Alonso, Palomino Fino
$12.00
Almacenista Amontillado de San Lúcar Lustau Palomino Fino
$13.00
Oloroso En Rama 15 Años Bodegas Toro Albalá Pedro Ximénez 10
$10.00
VINOS
