At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.





MONDAY - SUNDAY: 12 PM – 10 PM
Menus
Main Menu
Lunch Menu
Dessert Menu
Beverage Menu
FEATURED
TXULEBURGER
If Spaniards had invented burgers…
60 days dry-aged ribeye burger (8oz), seared over the charcoal embers of our "Josper" oven, topped with American cheese (because there's no better cheese for a burger), our not-so-secret sauce (brava sauce + olive oil mayo + mustard) and pickled green peppers from the Basque country for an extra punch of acidity.
$32.00
EL PICA-PICA
Pan de cristal con tomate
Toasted slices of uniquely crispy and ethereal Spanish “glass” bread brushed with fresh tomato and extra virgin olive oil.
Pairs perfectly with all our Pica-Pica selections:
$11.00
Jamón Ibérico de Bellota
Cinco Jotas, Andalucía, Spain Hand-cut from the famous acorn-fed, black-footed Spanish pig (1oz)
$35.00
Sobrasada ibérica
Spreadable ibérico chorizo paste served with honey from Asturias and toasted Pan de cristal
$19.00
Queso Idiazábal
Smoked sheep milk cheese from Navarra
$15.00
Torta Pascualete
Soft cheese cream made with un-pasteurized sheep milk from Cáceres. Served with toasted pan de cristal
$25.00
Anchoas de Santoña Pujado Solano
The best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil
$15.00
Chistorra a la brasa
Charcoal roasted Navarra style chorizo
$15.00
Bacalao ahumado Carpier
Smoked cod from made by our friend Carlos Piernas in Catalunya. Thinly sliced and served with brushed tomato, and extra virgin olive oil
$25.00
Vaso de Gazpacho
The very famous Spanish tomato, cucumber and peppers soup, served with vegetables brunoise and crunchy bread croutons
$7.00
Croquetas de Jamón
Ibérico ham bechamel fritters
$15.00
AL CENTRO
Escalivada Catalana
Charcoal roasted red peppers, eggplant and onions, dressed with extra virgin olive oil and sherry vinegar
$14.00
Pimientos asados con ventresca de bonito
Roasted red peppers with Cantabric tuna belly
$25.00
Alcachofa de Murcia a la brasa con romesco
Confit and charcoal roasted Spanish artichokes served with romesco sauce
$18.00
Piquillos Julián de Tolosa
Roasted and confit Spanish piquillo peppers as Julian de Tolosa does!
$15.00
Cogollos a la brasa con escabeche de pollo
Grilled gem lettuce hearts with roasted chicken escabeche sauce
$19.00
Gambas a la Brasa
Grilled red shrimp from Hawaii
$32.00
Mejillones a la brasa
Charcoal roasted Bang Island mussels with mojo verde
$17.00
Calamar a la brasa
Grilled squid with caramelized onions and green pepper served with ink sauce
$25.00
Pulpo a la brasa
Charcoal roasted Spanish octopus, smoked paprika with olive oil mashed potatoes
$25.00
Pollo a la Brasa
Grilled chicken thigh, roast chicken jus, and mojo verde
$22.00
Chuletillas de Cordero
Grilled New Zealand lamb chops served with alioli
$39.00
Presa ibérica de bellota a la brasa
Acorn-fed ibérico pork top shoulder cut, marinated in Andalousian spices, grilled over charcoal embers
$30.00
ENSALADAS
Aguacate con mojo verde Canario y queso de cabra
Avocado, mojo verde, Spanish goat cheese, micro cilantro
$15.00
Tomates aliñados con Ancahoas de Santoña
Heirloom tomatoes, sherry dressing, and anchovies from Santoña, spring onions
$25.00
Ensalada de Lubina a la brasa
Gem lettuce, grilled Spanish Branzino, spring onions, piparras pickled peppers from the Basque Country
$29.00
Cogollos con cebolletas y piparras
Gem lettuce, spring onions, piparra peppers, extra virgin olive oil and sherry vinegar
$15.00
FESTIVALES
Txuletón
60 day aged Spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad
$150.00
Cochinillo
Nested in a Spanish cazuela and roasted in wood-fire oven, this traditional method achieves a crispy skin and juicy interior and served with ensalada de cogollos, piquillos Julian de Tolosa, puré de patatas
$115.00
$420.00
Lubina a la Donostiarra
Charcoal roasted branzino filet from the Canary Islands, Donostiarra sauce, gem lettuce salad
$80.00
Paella de Costilla ibérica
Wood-fired paella made with bomba rice, cooked in a decadent Iberico pork broth and served with roasted Iberico pork ribs, piquillo peppers, and grilled artichokes
$35.00 person
FEATURED
Paella Valenciana
traditional Valencian paella
$30.00
$
TXULEBURGER AND FRIES
60 days dry-aged ribeye burger (8oz), seared over the charcoal embers of our “Josper” oven, topped with American cheese, our not-so-secret sauce, and pickled green peppers from the Basque country for an extra punch of acidity
$35.00
Lubina Donostiarra
Charcoal roasted branzino filet from the Canary Islands, Donostiarra sauce
$40.00
Beverages
Non-Alcoholic
Sprite, Coca-Cola, Coke Zero or Canada Dry Club Soda
Beer
Estrella Damm draft
Wine
Glass of Aurora Manzanilla, Lobetia Bobal, or Vaivén Tempranillo blanco
POSTRES
Arroz con leche
The most iconic Asturian rice and milk caramelized pudding
$8.00
Tarta de queso
“Burnt” Basque style cheesecake
$12.00
Brazo de Gitano
Spanish chocolate rolled cake
$8.00
Piña Borracha
Pineapple compressed with dark rum, lime juice, rosemary and mint. Summer vibes!
$9.00
VERMÚTS (3 OZ)
El Bandarra Rojo
$8.00
El Bandarra Blanco
$8.00
Martinez Lacuesta Blanco
$13.00
La Copa Gonzalez Byass Rojo
$11.00
Lustau Rojo
$12.00
COMBINADOS
El Cartujo
Crop cucumber vodka, Lillet, Green Chartreuse, club soda
$16.00
Pomada
Xoriguer Mahon gin, lemon, bergamot, mint, club soda
$15.00
Catrina y Olvido
Banhez mezcal, Cynar, sweet vermouth, St. Germain, bitters
$16.00
Espresso Martini
Vodka, espresso, J. Rieger Café Amaro, Gifard Banane du Brésil, bitters
$18.00
Margarita Donostiarra
Chile de árbol tequila, Del Maguey Vida mezcal, bay leaf syrup, lime, piparra pepper, sherry vinegar salt
$18.00
Salt Air Margarita
Milagro Tequila, Combier, lime, ‘salt air’
$16.00
New York Sour
Rittenhouse Rye whiskey, lemon, fruity red wine float
$16.00
Virgen de la Paloma
Altos Blanco Tequila, Banhez Mezcal, Fever Tree Sparkling Grapefruit, Yzaguirre Rosé Vermouth, arbol chile salt
$17.00
GIN TONIC
Ultimate
Hendrick’s, Fever-Tree Indian Tonic, citrus, juniper berries
$16.00
Mediterranean
Gin Mare, Fever-Tree Mediterranean Tonic, sweet and dry vermouths, lemon, lime, thyme
$16.00
El Patriarca
Old Duff genever, Fever-Tree Indian Tonic, citrus
$16.00
SANGRÍA
Sangría De Cava
Cava, gin, vermouth, seasonal fruit
$12.00 glass
$62.00 pitcher
Sangría Roja "La Sueca"
Fruity, spiced wine on tap
$10.50 glass
$50.00 pitcher
Sangría Rosada
Rosé wine, gin, vermouth, seasonal fruit
$12.00 glass
$62.00 pitcher
CERVEZAS (DRAFT)
Mahou Cinco Estrellas
ESP 5.5% euro pale lager
$5.00 caña
$9.00 doble
Estrella Damm
5.4% euro pale lager
$5.00 caña
$9.00 doble
Estrella Galicia
5.5% euro pale lager
$5.00 caña
$9.00 doble
Finback IPA - Queens. NY
7.2% IPA
$6.00 caña
$11.00 doble
Alhambra 1925
6.4% euro strong lager
$5.00 caña
$9.00 doble
CERVEZAS (BOTTLE)
Estrella Daura Damm *gluten free
5.4% euro pale lager
$10.00
Estrella Galicia 0.0 *non-alcoholic beer
0.0% euro pale lager
$8.00
SIDRA
Trabanco Cosecha Propia Sidra Asturiana
(4 oz pour)
$7.00
SIN-ALCOHOL (Non-Alcoholic)
Mexican Coca-Cola
$4.00
Diet Coke
$4.00
Coke Zero
$4.00
Sprite
$4.00
Kas Limón
$4.00
Kas Naranja
$4.00
Fever-Tree Ginger Beer
$4.00
Fever-Tree Club Soda
$4.00
Fresh Lemonade
$4.00
Sant Aniol Water
Still or Sparking
$8.00
VINO (WINE)
