At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the steakhouses of the Basque Country and the arrocerias - specializing in rice dishes like paella - of Valencia.

Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb, and family- style rice dishes. Leña also offers to-go options for many of its menu items, including paella pans and kits, a full-service butcher case, and ingredients to have your own Spanish-style asador at home.