Our Restaurants

Spanish Diner

An Iberian take on the classic American all-day restaurant, Spanish Diner features larger portions of Spanish favorites in a casual, high-energy opened air space set right under the High Line.

Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño

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Leña at Mercado Little Spain

Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the steakhouses and asadores of the Basque Country and Asturias.

Almost everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat like suckling pig and lamb. 

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Mar at Mercado Little Spain

Mar represents the culture of Spain’s diverse regions and their obsession with all things marine, from the shellfish of the rocky Atlantic cliffs of the North to the beautiful bluefin tuna of the Mediterranean. 

The ever-rotating menu highlights seafood from both Spain and the United States, featuring what is fresh and in season, served in an intimate space.

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La Barra

La Barra at Mercado Little Spain

To truly understand Spanish cuisine, it’s necessary to dive deep into the world of tapas. At La Barra, you’ll have the opportunity to do so, exploring the many beloved dishes from tapas bars all around Spain. Both the classics and regional favorite are represented, from traditional croquetas de jamón to Andalusia’s tiny fried puntillitas, and a wide selection of wines from around the country are available by the glass or bottle.