Our Restaurants

Leña

Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the steakhouses and asadores of the Basque Country and Asturias.

Almost everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat like suckling pig and lamb. 

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Mar

Mar represents the culture of Spain’s diverse regions and their obsession with all things marine, from the shellfish of the rocky Atlantic cliffs of the North to the beautiful bluefin tuna of the Mediterranean. 

The ever-rotating menu highlights seafood from both Spain and the United States, featuring what is fresh and in season, served in an intimate space.

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Spanish Diner

a group of people sitting at a table in front of a building

An Iberian take on the classic American all-day restaurant, Spanish Diner features larger portions of Spanish favorites in a casual, high-energy vaulted space set right under the High Line.

Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño

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