To truly understand Spanish cuisine, it’s necessary to dive deep into the world of tapas. At La Barra, you’ll have the opportunity to do so, exploring the many beloved dishes from tapas bars all around Spain. Both the classics and regional favorites are represented, from traditional croquetas de jamón to Andalusia’s tiny fried puntillitas, and a wide selection of wines from around the country.





MONDAY - SUNDAY: 12 PM – 10 PM
Menus
Main Menu
Beverage Menu
Tomatina Festival
El Vermuteo
Aceitunas aliñadas
Spanish marinated olives
$7.00
Patatas con Espinaler
José Andrés chips with Espinaler sauce
$6.00
Boquerones en vinagre
White Spanish anchovies cured in vinegar
$14.00
Anchoas de Santona Pujado Solano
The best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil
$16.50
Sardinillas en conserva
José Andrés preserved baby sardines
$24.00
Berberechos al natural
Natural canned Cockles from Galicia served with Espainaler sauce
$10.95
Patatas chips con mejillones en escabeche
José Andrés potato chips with canned mussels in escabeche sauce
$19.00
Ostras con Escabeche Ahumado
Fresh east coast oysters served with smoke escabeche sauce
$18.00 6pc
$36.00 12pc
El Pica-Pica
Pan con Tomate
Toasted cristal bread brushed with fresh tomato
$11.00
Jamón Ibérico de Bellota (1 .7oz)
Acorn-fed Ibérico ham cured 48 months
$34.00
Salchichón Ibérico de Bellota
Acorn-fed Ibérico pork sausage
$16.00
Chorizo Ibérico de Bellota
Acorn-fed Ibérico pork sausage cured in paprika
$16.00
Queso Manchego curado
Raw sheep’s milk cheese from Castilla la Mancha, aged 12 months
$17.00
Queso Payoyo
Payoyo goat cheese from Andalucia
$15.00
Chistorra-Chip
Deep-fried chistorra wrapped in a thin layer of potato with alioli
$14.00
Ensaimada Planchada 16
Grilled Mallorcan puff pastry filled with chorizo spread, Mahon cheese and garnish with honey. Limited quantities available.
$16.00
El Tapeo
Vaso de gazpacho
A glass of our iconic gazpacho, served with crispy croutons
$7.00
Ensaladilla Ucraniana
Potato, carrots and green peas salad with mayonnaise, canned Spanish tuna, piquillo pepper and pickled piparra pepper
$15.00
Ensalada de Espinacas
Baby spinach with pinenut praline, sherry dressing, raisins, bacon, shallots, and roasted pinenuts
$17.00
Cebolla asada y queso azul Mamá Marisa
Roasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés’ mother
$12.00
Ensalada de Tomate
Heirloom tomatoes, spring onion and sherry dressing
$17.00
Croquetas del día
Chef’s daily selection of croquetas
$14.00
Patatas bravas
Deep fried potatoes with salsa brava and alioli
$12.00
Los calamares de la Plaza Mayor
Fried battered squid, Andalousie style
$17.00
Gambas al ajillo
Red shrimps confited with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine
$18.50
Pulpo a la Gallega
Boiled Spanish octopus served with mashed potatoes, extra virgin olive oil and paprika
$19.00
Mejillones a la marinera
Steamed mussels with tomato sauce
$19.00
Tortilla de Patatas
The classic one & only tortilla de patatas! An Spanish omelet made with eggs, confit potatoes and onions!
$8.00
Para Acabar
Arroz cremoso de setas
Creamy rice with mushrooms
$16.50
Albondigas Ibéricas con sepia
Ibérico pork meatballs, cuttlefish and fried potatoes
$19.00
Garbanzos con bacalao
Chickpeas and spinach stew with confited Spanish cod and soft boiled egg
$20.00
Flauta de pincho Moruno
Andalusian chicken skewer flute sandwich
$15.00
Callos con garbanzos
Madrid style beef tripe stew with chickpeas and chorizo
$19.00
Paella Valenciana
A tapa of our classic Paella Valenciana made over a wood fire like we do in Valencia!
$12.00
Carrilleras de cerdo
Pork cheeks stew with olive oil potato purée
$23.00
Rabo de Toro
Angus Prime Oxtail braised with Oloroso wine, served with fried potatoes
$29.00
Sides
Spanish bread
$1.50
Spanish bread with extra virgin olive oil
$3.00
Extra virgin olive oil
$1.50
Alioli
$1.50
Brava sauce
$1.50
Postres
Arroz con leche
Traditional Spanish creamy rice pudding topped with crispy caramel
$8.00
Tarta de queso
Basque “burnt” style cheesecake
$9.00
Flan al estilo “Mamá Marisa”
Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe
$8.00
Churros
Churros with hot chocolate
$11.00
Tarta de chocolate
Spanish chocolate cake
$9.00
Café
Café Solo
Single espresso
$3.50
Café Doble
Double espresso
$4.00
Café Cortado
Espresso, splash of milk
$4.00
Café Con Leche
Espresso with milk
$4.50
Café Bombon
Espresso, condensed milk
$4.75
Café Con Hielo
Iced Coffee
$6.00
Boozy Hot Chocolate
All hot chocolate is topped with dark rum infused Tres Leches Espuma
Choose From: Aged Caribbean Rum, Bourbon, Single Malt Peaty Scotch, Mezcal
$16.00
PORRÓN
Cava
Alella Vinícola, Cava “Marfil” NV
$22.00
Clara
Spanish pale lager, dry lemon soda
$15.00
SANGRÍA
Sangría De Cava
Cava, gin, vermouth, seasonal fruit, citrus
$12.00 glass
$34.00 half pitcher
$62.00 pitcher
Sangría Roja
Fruity, spiced wine on tap
$9.50 glass
$30.00 half-pitcher
$56.00 pitcher
Sangría Rosada
Rosé wine, gin, vermouth, seasonal fruit, citrus
$12.00 glass
$34.00 half pitcher
$62.00 pitcher
CERVEZAS (Draft Beer)
Estrella Galicia
5.5% euro pale lager
$5.00 caña (6oz)
$11.00 doble (12oz)
Mahou Cinco Estrellas
5.5% euro pale lager
$5.00 caña (6oz)
$9.00 doble (12oz)
Alhambra 1925
6.4% euro strong lager
$5.00 caña (6oz)
$9.00 doble (12oz)
Estrella Damm
5.4% euro pale lager
$5.00 caña (6oz)
$9.00 doble (12oz)
CERVEZAS (Bottled Beer)
Estrella Damm
5.4% euro pale lager (gluten-free)
$10.00
Estrella Galicia
0.0% non-alcoholic beer
$8.00
SIDRA (Cider)
Trabanco
Cosecha Propia Sidra Asturiana
$7.00
SIN-ALCOHOL (Spirit-Free)
La Gran Manzana
Zumo de manzana, lemon, Fever-Tree ginger beer, candied ginger garnish
$9.00
VERMÚTS
El Bandarra Rojo
$8.00
El Bandarra Blanco
$8.00
Martinez Lacuesta Blanco
$10.00
La Copa Gonzalez Byass Rojo
$9.00
Lustau Rojo
$10.00
Lustau Blanco
$10.00
Yzaguirre Rojo Reserva
$9.00
Yzaguirre Blanco Reserva
$9.00
Yzaguirre Gran Reserva 1884
$16.00
CÓCTELES (Cocktails)
La Virgen de la Paloma
Altos Blanco Tequila, Banhez Mezcal, Fever Tree Sparkling Grapefruit, Yzaguirre Rosé Vermouth, lime, arbol chili salt
$17.00
Equivocado (Rhymes with Sbagliato)
Basaran Pacharans, Lustau Rojo Vermut, Marfill Cava
$16.00
New York Sour
Rittenhouse Rye whiskey, lemon, fruity red wine float
$16.00
Reverse Manhattan
Jefferson’s Small Batch Bourbon, Yzaguirre Rojo Reserva
$16.00
Pomada
Xoriguer Mahón gin, Kas limón,lemon, bergamot
$15.00
GIN TONIC
Ultimate
Hendrick’s, Fever-Tree Indian Tonic, citrus, juniper berries
$16.00
Boticario #1
Bombay Sapphire gin, MLS custom tonic, orange bitters, citrus
$16.00
Summer in Sevilla
HalfTone SVQ gin, Fever-Tree Mediterranean tonic, Lustau white vermut, Manzanilla Callejuela, rosemary, lemon peel
$16.00
Mediterranean
Gin Mare, Fever-Tree Mediterranean Tonic, sweet and dry vermouths, lemon, lime, thyme
$16.00
VINOS
August 30 - September 4
Specials
Vaso de gazpacho
Spanish marinated A glass of our iconic gazpacho, served with crispy croutons
$7.00
Ensalada de tomates
Heirloom tomatoes, spring onion and sherry dressing
$17.00
Ensalada de tomate y sandía
Heirloom tomatoes, watermelon, goat cheese, pistachios, olive oil and PX vinegar reduction
$17.00
Tomates en escabeche ahumado
Heirloom tomatoes, spring onions, smoked escabeche
$15.00
Postre
Pan con tomate
Olive oil ice cream, tomato jam, caramelized bread
$10.00
