Aceitunas aliñadas

Spanish marinated olives

Patatas con Espinaler

José Andrés chips with Espinaler sauce

Boquerones en vinagre

White Spanish anchovies cured in vinegar

Anchoas de Santona Pujado Solano

The best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil

Sardinillas en conserva

José Andrés preserved baby sardines

Berberechos al natural

Natural canned Cockles from Galicia served with Espainaler sauce

Patatas chips con mejillones en escabeche

José Andrés potato chips with canned mussels in escabeche sauce

Pan con Tomate

Toasted cristal bread brushed with fresh tomato

Jamón Ibérico de Bellota (1 .7oz)

Acorn-fed Ibérico ham cured 48 months

Salchichón Ibérico de Bellota

Acorn-fed Ibérico pork sausage

Chorizo Ibérico de Bellota

Acorn-fed Ibérico pork sausage cured in paprika

Queso Manchego curado

Raw sheep’s milk cheese from Castilla la Mancha, aged 12 months

Queso Payoyo

Payoyo goat cheese from Andalucia

Chistorra con patata

Deep fried chistorra wrapped in a thin layer of potato with alioli

Mollete de Pringá

Crispy bun filled with the emblematic “Pringá” recipe from Bodega Santa Cruz in Seville. A stew made with pork trim, chorizo and blood sausage

Ensaimada

Grilled Mallorcan puff pastry filled with chorizo spread, Mahon cheese and garnish with honey

Vaso de gazpacho

A glass of our iconic gazpacho, served with crispy croutons

Ensaladilla Ucraniana

Potato, carrots and green peas salad with mayonnaise, canned Spanish tuna, piquillo pepper and pickled piparra pepper

Cogollos piquillos y atún

Sweet gem lettuce, spring onion, piquillo pepper confit, canned Spanish tuna and sherry dressing

Ensalada de Tomate

Heirloom tomatoes, spring onion and sherry dressing

Cebolla asada y queso azul Mamá Marisa

Roasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés’ mother

Croquetas del día

Chef’s daily selection of croquetas

Patatas bravas

Deep fried potatoes with salsa brava and alioli

Gambas al ajillo

Red shrimps confited with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine

Pulpo a la Gallega

Boiled Spanish octopus served with mashed potatoes, extra virgin olive oil and paprika

Los calamares de la Plaza Mayor

Fried battered squid, Andalousie style

Mejillones a la marinera

Steamed mussels with tomato sauce

Arroz cremoso de setas

Creamy rice with mushrooms

Albondigas Ibéricas con sepia

Ibérico pork meatballs, cuttlefish and fried potatoes

Garbanzos con bacalao

Chickpeas and spinach stew with confited Spanish cod and soft boiled egg

Flauta de pincho Moruno

Andalusian chicken skewer flute sandwich

Callos con garbanzos

Madrid style beef tripe stew with chickpeas and chorizo

Carrilleras de cerdo

Pork cheeks stew with olive oil potato purée

Ternera a la jardinera

Beef cheek stew with carrots, green peas and fried potatoes

Spanish bread

Spanish bread with extra virgin olive oil

Extra virgin olive oil

Alioli

Brava sauce

Arroz con leche

Traditional Spanish creamy rice pudding topped with crispy caramel

Tarta de queso

Basque “burnt” style cheesecake

Flan al estilo “Mamá Marisa”

Traditional Spanish caramelized egg custard inspired by José Andrés’ mother’s recipe

Churros

Churros with hot chocolate

Tarta de chocolate

Spanish chocolate cake

Café Solo

Single espresso

Café Doble

Double espresso

Café Cortado

Espresso, splash of milk

Café Con Leche

Espresso with milk

Café Bombon

Espresso, condensed milk

Café Con Hielo

Iced Coffee

Boozy Hot Chocolate

All hot chocolate is topped with dark rum infused Tres Leches Espuma
Choose From: Aged Caribbean Rum, Bourbon, Single Malt Peaty Scotch, Mezcal