An Iberian take on the classic American all-day restaurant, Spanish Diner features larger portions of Spanish favorites in a casual, high-energy vaulted space set right under the High Line. Dishes like gazpacho andaluz, callos con garbanzos, butifarra con mongetes, and bacalao frito are all on the menu, along with a focus on regional specialties like Catalan fricando de ternera and salmorejo cordobés. Egg dishes are a specialty: José’s love of eggs is highlighted with classics like arroz a la cubana, huevos fritos con pisto manchego, and huevos rotos Casa Lucio. Sandwiches are on offer too, from the narrow flautas to grilled bikinis to open-faced bocadillos.
Spanish Diner also offers a spacious bar area perfect for after-work libations.