Main Menu

The emblematic anchovy, olives and pickled piparras skewer from the basque country paired with Shigoku oysters from Oregon, USA

$20

Red Tuna, sweet onion and pickle piparra skeewer. tomato vinaigrette and liquid olives

$26

Carpaccio, olive oil, caramelized garlic, chili, toasted bread. Catalunya, Spain

$35

Pan de cristal brushed with tomato and extra virgin olive oil

$13

Acorn fed Iberico pork ham (1oz). Jabugo, Spain

$45

Spreadeable Iberico chorizo paste, Asturian honey, grilled bread

$25

Anchovies, toasted bread and smoked Vermont Butter. Santoña, Spain

$29

Grilled basque style chorizo sausage Navarra, Spain

$20

Toasted bread, Hudson Valley grilled foie gras, black pepper. Welcome to San Sebastian!

$39

Charcoal grilled octopus, olive oil mashed potatoes, smoked pimenton Galicia, Spain

$29

Ibérico ham and béchamel fritters

$18

Beef tender loin hand-cut tartar. Toasted bread

$25

Charcoal grilled, Manila Clams, Txakoli wine, garlic and chili.

$29

Soft creamy cheese made with un-pasteurized sheep, toasted bread. Extremadura, Spain

$29

Charcoal grilled, sourdough bread

$29

Grilled Spanish artichokes, fresh cow cheese, grilled figs and honey. Murcia, Spain

$25

Gem lettuce, Idiazabal cheese, Spanish anchovies, croutons

$29

Peeled tomatoes, roasted peppers, tuna belly, piparras, onions

$25

Grilled over charcoal, "A la Americana" sauce, grilled ensaimada brioche. Maine, USA

$79

Grilled baby squid, squid ink sauce, served with bomba white rice. California, USA

$39

Charcoal grilled seabass, Donostiarra sauce. Islas Baleares, Spain

$42

Wood fired Spanish suckling pig. Salamanca, Spain. Serves 2/3

$150

Charcoal grilled Ibérico pork collar. Salamanca, Spain

$45

Charcoal grilled Ibérico top shoulder. Jabugo, SPAIN

$45

Charcoal grilled 60 day-aged American black Angus ribeye (32oz). Texas, USA. Serves 2/3

$140

Charcoal grilled 45 Day aged New York strip (10oz). Nebraska, USA

$55

Charcoal grilled tender loin, foie, Px and beef juce. Kansas, USA

$59

Wood fired Spanish suckling lamb. Zamora, Spain. Serves 2/3

$150

Slow smoked and grilled baby back, Spanish lamb ribs. Lamb jus. Zamora, Spain

$55

Charcoal grilled Spanish lamb chops served with alioli. Zamora, Spain

$45

Charcoal grilled 60-Days aged black Angus ribeye burger, Txula sauce, American cheese, pickled piparra peppers. Colorado, USA

$35

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