TXULA STEAK is where Basque heritage, wood fire, and New York energy meet. Built around an imported Spanish oven, we serve 60 day aged Txuleton ribeyes alongside rare Ibérico pork, Spanish lamb, and Mediterranean seafood. The focus is on the very best product, prepared with respect for tradition and an uncompromising standard of quality.

Beyond the cuts, expert sommeliers guide pairings with exclusive Spanish vintages, while signature touches like the Txuleburger and the Martina Hayworth martini, made with Spanish olive oil-infused gin and a Basque gilda on top, give Txula its own unmistakable character.

Located beneath the High Line inside Mercado Little Spain, Txula is both a cultural cornerstone and a standalone destination. Bold, spirited, and confident, it delivers sophistication without stuffiness and redefines what a New York steakhouse can be.

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