Restaurant Week
Restaurant Week
LUNCH | MONDAY - FRIDAY
JULY 21 - AUGUST 17 | $30 PER PERSON
El Vermuteo
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Liquid Olive
The original liquid olive from El Bulli!
La Huerta
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Pincho de Tortilla de Patatas
The classic one & only tortilla de patatas! Made with eggs, confit potatoes and onions!
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Ensalada de Espinacas
Baby spinach with pinenut praline, sherry dressing, raisins, bacon, shallots, and roasted pinenuts
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Gazpacho Andaluz
Our iconic gazpacho, served with pipirrana and crispy croutons
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Patatas Bravas
Fried diced potatoes with salsa brava and alioli
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Cebolla Asada con Queso Azul Mama Marisa
Roasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés’ mother
Los Clasicos
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Croquetas de Pollo
Chicken and bechamel fritters
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Mejillones a la Marinera
Bang Island mussels cooked with tomato sauce, Txakoli wine and seafood stock
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Gambas Al Ajillo
Red shrimp confit with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine
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Los Calamares de la Plaza Mayor
Fried squid rings like we do in Madrid!
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Flauta de Pincho Moruno
Andalusian chicken skewer sándwich, spicy mayo and mint
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Pepito de Presa Iberica
Pepito de presa iberica
$5
Add any dessert for $6
Wines
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White
Quintaluna 2020 Verdejo
$30
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Red
Misterios el Jardi dels Sentis. Syrah 2022
$30
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Rosé
Torralbenc Rose Merlot Monastrell
$30