Hours & Location

Gin mare olive oil wash, González byass la copa vermouth blanco gilda skewer

$20

Vodka, coffee liqueur, espresso, giffard banane, mint

$18

Oloroso sherry, sweet vermouth, orange bitters

$17

White vermouth, fever-tree club soda

$16

Red vermouth, fever-tree club soda

$16

Banhez mezcal,gin mare, tximista red vermouth, cynar, aperol, angostura bitters

$18

Woodford reserve bourbon, lustau red vermouth, don px sherry, angostura bitters, orange bitters 17

$17

Old forester rye whiskey, oloroso sherry, lemon juice, red wine float

$17

Michters rye, yzaguirre rojo, angostura bitters

$18

Xoriguer, lemon, mint, fever-tree ginger beer, fever-tree club soda, bergamot oil

$18

Chile de arbol infused tequila, del maguey vida mezcal, amontillado, lime, bay leaf

$17

Hendrick's gin, fever tree Indian tonic water

$16

Maestro dobel tequila, chai tea, melon aperitif, lemon, Italian green almadine, chamomile

$25

Red wine, Mexican coke

$12

5.5% euro pale lager

$10

5.5% euro pale lager

$10

6.4% euro strong lager

$10

5.4% euro pale lager

$10

7.2% IPA

$11

5.4% euro pale lager (gluten-free)

$10

0.0% non-alcoholic beer

$9

4.5% sessional Spanish Indian pale ale

$9

Sidra Asturiana (4 oz pour)

$7

Zumo de manzana, lemon, fever-tree ginger beer, candied ginger garnish

$10

Fresh cucumber, crisp mint leaves, and zesty citric notes

$10

Non alcoholic bubbly sangria with fruity flavor

$7

If Spaniards had invented burgers…
60 days dry-aged ribeye burger (8oz), seared & smashed, topped with American cheese (because there’s no better cheese for a burger), our not-so-secret sauce (Brava sauce & olive oil mayo & mustard) and pickled green peppers from the Basque country for an extra punch of acidity.

$32

Our crispy and ethereal Spanish “glass” bread brushed with fresh tomato and extra virgin olive oil

$12

Hand-cut ham from the famous acorn-fed, black-footed Spanish pig (1oz)

$39

Acorn fed Ibérico pork cured top loin (2oz)

$25

Spreadable acorn-fed Ibérico pork chorizo paste served with honey from Asturias and toasted pan de cristal

$21

Smoked sheep milk cheese from Navarra

$17

Soft cheese cream made with un-pasteurized sheep milk from Cáceres. Served with toasted pan de cristal

$25

The best anchovies from the Cantabrian Sea, cured in salt. Served over toasted pan de cristal and smoked butter!

$21

Ibérico ham and bechamel fritters

$15

Acorn fed ibérico pork ham (1oz), top loin (2oz), sobrasada (2oz) and Idiazábal cheese (2oz). Served with pan con tomate

$89

Shigoku oysters, Gordal olive juice, piparra pickled peppers; Green, salty and spicy like Rita Hayworth at "Gilda"

$24

Fresh scallop crudo served with warm smoked pickled escabeche sauce

$21

Mediterranean red shrimp carpaccio, caramelized onion puree, EVOO, salt and pepper

$30

Smoked cod from made by our friend Carlos Piernas in Catalunya. Thinly sliced and served with brushed tomato, and extra virgin olive oil

$25

Grilled red shrimp from Hawaii (4 each)

$32

Boiled Spanish octopus, olive oil mashed potatoes, EVOO and smoked pimentón

$25

Grilled Mediterranean royal scarlet shrimp served with “callos”; the one & only beef tripe, chorizo and trotters stew from Madrid. Too good to be real!

$39

Shigoku oysters (18ea) three-ways
A la gallega: EVOO and smoked pimentón
Mojo verde: Cilantro, EVOO, vinegar and cumin emulsion
Escabeche ahumado: Spanish smoked pickle sauce

$69

Grilled artichokes from Murcia, Spain. Served with romesco sauce

$18

Charcoal roasted red peppers, eggplant, and onions, dressed with extra virgin olive oil and sherry vinegar

$16

Roasted and confit piquillo peppers as Julian de Tolosa does!

$17

Homemade fries with Padrón peppers

$15

Gem lettuce, Spanish anchovies, Manchego cheese and crispy croutons

$23

Heirloom tomatoes, spring onions, sherry dressing, and canned white tuna from the North of Spain

$25

Gem lettuce, spring onions, piparra peppers, extra virgin olive oil and sherry vinegar

$15

Chicken wings slowly cooked in a roasted chicken and garlic sauce, finished with a touch of lemon and spicy pimentón chili flakes. Extremely addictive!

$23

Talo is a traditional Basque grilled corn dough rolled with a piece of “chistorra” chorizo sausage and Idiazábal cheese. You can’t miss this!

$20

Acorn-fed Ibérico pork top shoulder cut, marinated in Andalusian spices. Served with pan con tomate

$35

Grilled New Zealand lamb chops served with alioli

$39

Grilled Ibérico pork ribs slow cooked for 24h and then broiled with our special spicy Madrilian brava sauce.

$29

The famous steak sandwich from the Spanish bars elevated by Jose Andres! Grilled New York steak from New Zealand served with crispy “pan de cristal” sliders, caramelized onions, mustard and pickled piparra peppers. Build it yourself!

$55

Grilled seabass from the Canary Islands, Donostiarra sauce, gem lettuce salad

$85

Lobster creamy rice (serves 2 - 3 guests)

$95

Nested in a Spanish cazuela and roasted in wood-fire oven, this traditional method achieves a crispy skin and juicy interior and served with ensalada de cogollos, piquillos Julian de Tolosa, puré de patatas

Quarter $115

Whole $420

60 day aged Spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad

$150

Gem lettuce with manchego cheese, Spanish anchovies and croutons

Grilled artichokes from Murcia, Spain. Served with romesco sauce and aioli

Butternut squash soup, goat cream cheese, caramelized nuts

Ibérico ham and béchamel fritters

Empanada with white Spanish tuna, caramelized onions, tomato, and red peppers

Eggplant, peppers, zucchini and tomato stew served with house made fries and a fried egg

Grilled Spanish sea bass served with donostiarra sauce and gem lettuce salad

Bomba rice, chicken, green beans, artichokes, white beans, tomato, saffron and rosemary

"The one and only" 60 day dry-aged ribeye burger with American cheese, pickled piparra peppers, not-so-secret sauce served with house made fries

Grilled acorn-fed Ibérico pork top shoulder marinated with Andalusian spices served with mashed potatoes and piquillo peppers

Grilled New York strip steak (8oz) served with house made fries and piquillo peppers

Hazelnut and chocolate tart

“Burnt” Basque-style cheesecake

Churros with hot chocolate 

“Burnt” Basque style cheesecake

$14

Pair with César Florido Moscatel Dorado $12

Hazelnut and chocolate tart

$12

Pair with Lustau East India Solera Sherry NV $10

Spanish rolled cake with whipped cream and covered with caramelized egg yolk custard

$11

Pair with Toro Albala Poley Oloroso $12

Created by nuns in the 1300s, this caramelized egg custard translates to ‘heaven’s bacon’

$8

Pair with Jorge Ordóñez N°2 Victoria $12

Churros with hot chocolate

$12

Gin mare olive oil wash, González Byass La Copa vermut Blanco vermut, Gilda skewer

$20

Xoriguer Mahon gin, lemon juice, mint, Fever-Tree ginger beer

$18

Dalmore 12 years whisky, espresso, coffee cream orujo, crème de cacao

$19

Woodford Reserve bourbon, Lustau vermouth rojo, Don PX sherry, angostura & orange bitters

$20

Banhez mezcal, gin mare, vermut Tximista rojo, angostura bitters, orange, thyme

$20

Mitchers rye, Yzaguirre vermut rojo, angostura bitters, maraschino cherry

$18

Altos Blanco tequila, Banhez mezcal, London essence sparkling grapefruit, Yzaguirre rosé vermouth

$18

Chile de árbol tequila, Del Maguey Vida mezcal, Bay Leaf syrup, lime juice, piparra pepper, sherry vinegar salt

$18

Milagro tequila, Magdala liqueur, fresh lime juice, ‘salt air’ foam

$18

Altamura vodka, strawberry pureé, Tio Pepe Fino en Rama, lime juice, sherry vinegar foam

$18

Old Forester rye, Poley Oloroso en Rama 15 years, lemon juice, red wine float

$17

Hendrick’s, Fever-Tree Indian tonic, citrus, juniper berries

$16

Ginraw gin, MLS custom tonic, orange bitters, citrus

$16

Gin mare, Fever-Tree Mediterranean tonic, sweet and dry vermouths, lemon, lime, thyme

$16

Cava, gin, vermouth, seasonal fruit

$14 per glass

$63 per pitcher

Fruity, spiced wine on tap

$12 per glass

$58 per pitcher

Rosé wine, gin, vermouth, seasonal fruit

$14 per glass

$63 per pitcher

5.5% euro pale lager

$10 per doble

5.5% euro pale lager

$10 per doble

6.4% euro strong lager

$10 per doble

5.4% euro pale lager

$10 per doble

7.2% IPA

$11 per doble

5.4% euro pale lager

$10

0.0%

$9

4.5% sessional Spanish Indian pale ale

$9

(4 oz pour)

$7

Zumo de manzana, lemon, Fever-Tree ginger beer, candied ginger garnish

$10

Fresh cucumber, crisp mint leaves, and zesty citric notes

$10

Non-alcoholic bubbly sangria with fruity flavor

$7

Liquorice, cinnamon, and ginger

$10

Velvety and round. Herbaceous, and spicy with bright acidity

$11

Nutty with notes of blackberry, orange, spearmint, sea salt, nutmeg, lemon, and vanilla

$11

Made from 100% Getariako Txakolina. Floral, lemon, and pear notes

$11

12 month in oak barrels, highly aromatic, velvety and pleasant on the palate

$11

Aged for 3 years in oak barrels to balance, the sweet, velvety, and bitter notes

$16

Sweet aromas of ripe fruit, herbaceous notes and smoked wood base

$10

Made from 100% Getariako Txakolina wine, notes of baking spices and orange peel

$11

A manzanilla sherry base with quassia, bitter orange, wormwood, elderberry, and rosemary

$13

Alella Vinicola, Cava "Marfil" NV

$22

Spanish pale lager, dry lemon soda

$15

$4

$4

$4

$4

$4

$4

$4

$4

$4

Still or Sparking

$8

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