Museo del Jamón x Little Spain

About Museo del Jamón

Museo del Jamón was founded in 1978 in Madrid, Spain, as the first themed ham restaurant in the country, revolutionizing the way people enjoy this Spanish culinary gem and creating a space to learn, discover, and share with friends.

Today, the third generation of their family continues to offer the best of our culinary tradition and bring it to all corners of the world.

A Journey Through the Flavors of Spain

Museo del Jamón Experience brings to the heart of New York a selection of the best of Spanish culinary tradition: jamón, bar atmosphere, and a curated selection of Iberian products and cheeses, so you can travel to Spain with every bite:

- Selection of Iberian cured meats such as chorizo, salchichón, and lomo

- Carefully selected Spanish cheese boards

- Sandwiches and tapas made with Iberian ham and products