Valentine’s Day Feast for Home Chefs

Celebrate Valentine’s Day in the kitchen with Mercado Little Spain’s Feast for Home Chefs, perfect for pairs. As you sip cava and snack on jamón and Manchego cheese, learn how to cook Spain’s most iconic dish, paella, from Little Spain Concept Chef Nicolas Lopez. We’ll provide all the ingredients you need for Paella de bogavante, with fresh lobster, plus the pan you’ll use for cooking. After dinner, enjoy Tarta de chocolate, a Basque-style chocolate cheesecake to share with your Valentine. Don't forget to surprise your Valentine with something extra special! You can add a dozen long stem roses to your order as well to make it the perfect evening.

Cuveé José, Raventós i Blanc 2016
Macabeo, Xarel·lo, Parellada-Conca Riu Anoia

Tapa de jamón ibérico de bellota
48-month cured ham from the legendary, acorn-fed, black-footed Ibérico pig

Tapa de queso Manchego
Raw sheep’s milk cheese

Paella de bogavante
Lobster paella

Tarta de Chocolate
Basque-style chocolate cheesecake